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admin February 24, 2026

Slow Cooker Beef Ragu

Slow Cooker Beef Ragu

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Michelle (Chelle)

Hi I'm Michelle, mum of two.

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At Home With Chelle

Motherhood, interiors, cleaning, fashion, lifestyle

In today's video I'll be sharing 3 slow cooker meals that are low in calorie, slimming world friendly and something the whole family will enjoy.

I’ll be sharing a slow cooked beef rag, a veggie packed Mac & cheese and a lamb tagging.

If you are new I really enjoy cooking and make a few cooking/meal ideas dinners so please subscribe.

Links
Spray Oil Bottle: https://amzn.to/3OvDS2A
Slow Cooker: https://amzn.to/4dztPjS

Other slow cooker videos
https://youtu.be/EnGbrrx3mlU
https://youtu.be/43eayFVTW3U
https://youtu.be/_Vdh82ldQqA
https://youtu.be/rpACMu7oNOA

Ingredients List

Beef Ragu -
400g lean beef
1 onion
2 carrots
3 garlic cloves
tin chopped tomatoes
200ml beef stock
2 bay leaves
1tsp each of oregano and thyme
Mash or pasta to serve

Veggie Mac & Cheese
bag frozen med veg
2tbsp cajun seasoning
1 tbsp garlic granule
2tbsp mixed herbs
250ml water
350g macaroni
700 skimmed milk
150g grated cheese
Hot honey & parsley on top

Lamb tagine
Lean lamb 300g
3 carrots
2 garlic cloves
1 diced onion
300ml stock
2tsp Cumin
2tsp Paprika
1/2tsp Cinnamon
Chickpeas
Tin tomatoes
Rice or potatoes to serve

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Follow me
Instagram: https://www.instagram.com/athomewithchelle/
Website/Blog: www.athomewithchelle.com
Facebook: https://www.facebook.com/athomewithchelle/ Twitter:https://twitter.com/Athomewithchel2 Pinterest:https://www.pinterest.co.uk/burton9004
Email: mcburton85@gmail.com

#Cleanwithme #Speedclean #cleaningmotivation

With only 1 hour until I had guests arriving I was against the clock and needed to clean the entire downstairs of my house and make it presentable. Sharing to give tips and motivation, I hope you enjoy this video, don't forget to like and subscribe :)

Products Mentioned:

Other Videos You May Enjoy

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Follow me
Instagram: https://www.instagram.com/athomewithchelle/
Website/Blog: www.athomewithchelle.com
Facebook: https://www.facebook.com/athomewithchelle/ Twitter:https://twitter.com/Athomewithchel2 Pinterest:https://www.pinterest.co.uk/burton9004
Email: mcburton85@gmail.com

#WhatIEatInADay #CalorieDeficit #WorkingMumWeightLoss

Collagen Link for £10 off: https://www.elavate.com/MICHELLE33043

Link to Meal Prep Video: https://youtu.be/CB9blHLQQ1g

In today’s video I’m sharing a realistic what I eat in a day when working from the office full time and trying to stay in a calorie deficit. These easy, healthy, weight loss friendly meals are perfect for busy working mums who want sustainable fat loss without spending hours in the kitchen.
Includes simple breakfast, office lunch ideas, balanced dinners and snacks to help with weight loss while juggling work and family life.

Weetabix 'Cheesecake' (Make 2) 420 cals, 0 syns
4 weetabix, dash of skimmed milk, 300g yoghurt, 2 tbsp collagen powder, Fruit to Top

Pour a little milk on the weetabix and mix crush with milk, Mix the collagen and yogurt and divide evenly between two bowls, top with fresh fruit.

Harissa Butter Bean Stew (makes 3 portions) 167 cals, 1 syn
I onion,1 garlic, 1 courgette, 1 tin tomatoes, 1 tin butter beans, 1.5tbp harissa, 3 jarred red peppers, 1/2 tsp oregano, 1/2 smoked paprika, salt and pepper, handful of spinach, feta to serve.

Fry onions for 5 methods, add garlic and courgettes, fry for 2-3 mins, stir in tomatoes, peppers, harissa and spices, simmer for 7 minutes, add beans for 10 minutes and spinach for last 5. Season with salt and pepper.
Add feta before serving.

Creamy Tuscan Chicken (serves 4 with pasta)
650g chicken breasts, 1 onion, 2 garlic, 1tsp paprika, 1tsp Italian herbs, salt and pepper, 200ml chicken stock, 80g light cream cheese, handful spinach. Pasta to serve.

add everything but the spinach and cream cheese into the slow cooker and cook on high for 3-4 hours or low for 7-8 hours. Add the spinach 10 minutes before serving. Turn off the heat and stir through the cream cheese. Serve with pasta.

#MealPrep #SlimmingWorld #LowCalMeals
A full week of low-cal, Slimming World–friendly meals prepped in just one hour! Simple, realistic and perfect for busy weeks. Hope you enjoy :)

Collagen Link for £10 off: https://www.elavate.com/MICHELLE33043

Links to items mentions:
spray oil:https://amzn.to/4kl4gYG
glass containers: https://amzn.to/4knRR6r
Bags & holder: https://amzn.to/4kpn4pB

Ingredients & Method List

Weetabix 'Cheesecake' (Make 2) 420 cals, 0 syns
4 weetabix, dash of skimmed milk, 300g yoghurt, 2 tbsp collagen powder, Fruit to Top

Pour a little milk on the weetabix and mix crush with milk, Mix the collagen and yogurt and divide evenly between two bowls, top with fresh fruit.

Harissa Butter Bean Stew (makes 3 portions) 167 cals, 1 syn
I onion,1 garlic, 1 courgette, 1 tin tomatoes, 1 tin butter beans, 1.5tbp harissa, 3 jarred red peppers, 1/2 tsp oregano, 1/2 smoked paprika, salt and pepper, handful of spinach, feta to serve.

Fry onions for 5 methods, add garlic and courgettes, fry for 2-3 mins, stir in tomatoes, peppers, harissa and spices, simmer for 7 minutes, add beans for 10 minutes and spinach for last 5. Season with salt and pepper.
Add feta before serving.

Creamy Tuscan Chicken (serves 4 with pasta)
650g chicken breasts, 1 onion, 2 garlic, 1tsp paprika, 1tsp Italian herbs, salt and pepper, 200ml chicken stock, 80g light cream cheese, handful spinach. Pasta to serve.

add everything but the spinach and cream cheese into the slow cooker and cook on high for 3-4 hours or low for 7-8 hours. Add the spinach 10 minutes before serving. Turn off the heat and stir through the cream cheese. Serve with pasta.

Salmon Noodle Parcel (serves 2) 588, 4 syns
300g straight to wok medium noodles, pan choi, 2 salmon fillets, 3tbsp soy sauce, 2tbsp sweet chilli, 1tbsp garlic and ginger paste, 1tsp honey, 1tbsp rice vinegar.

Cut a large piece of foil into a square to create a parcel, separate the noodles, wash the pan choi, half each leaf and lay on the noodles, top with a salmon fillet, mix the sauce ingredients and pour over the salmon.
Cook in the oven for 20 mins or air fryer for 14 minutes.

Sweet Potato & Chickpea Curry (serves 4) 370 cals, 3 syns
2 large sweet potatoes peeled and chopped, 1 onion, 2 garlic, tin of chickpeas drained, chopped tomatoes, 1/2tsp cumin, 1 tsp paprika, 1 tsp curry powder, 2 tsp garam masala, can coconut milk (low fat), 200ml veg stock, handful of spinach.

Add everything to the slow coooker, apart from spinach, cook on low for 7-8 hours, add spianch for last 10 minutes. Serve with rice or low fat yoghurt.

Banana Loaf Bake (makes 10-12 portions) 165 cals per slice
3 ripe bananas, 2 eggs, 60g butter, 80g brown sugar, 1 tsp vanilla, 200g self-raising flour, 1 tsp baking powder, 80g choc chips.

Mash bananas in a bowl, whisk in eggs, butter, vanilla and sugar. Fold in the flour and baking powder and stir until all mixed in. Add choc chips and pour into loaf tin. Bake at 170 for 50 minutes. Allow to cool and cut into 10-12 portions. Wrap individually and keep in fridge for up to 5 days or 3 months in freezer. defrost before eating.

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