Chicken Curry Traybake
A delicious throw everything in an oven dish and together and let the oven do the hard work for you. Less than 5 minutes prep!
Servings: 4
Calories: 395kcal
Equipment
- oven dish
Ingredients
- olive oil
- 2 tbsp creme fraiche
- 2 tsp garam masala
- 2 tsp curry paste
- 1 tbsp tsbp ginger & garlic paste
- 500 ml chicken stock
- 200 g basmati
- 1 red pepper chopped
Instructions
- Add the creme fraiche, the garam masala, curry paste and garlic and ginger paste. Stir together and then gradually add in the stock, whisking together. Add the red pepper and rice and bake in the oven for around 45 minutes until the chicken is cooked. Serve with a yoghurt dip and salad.
Notes
