Slow Cooker Beef Ragu
Delicious melt in mouth beef ragu which can be thrown in the slow cooker in the morning and ready for dinner time. Perfect served with pasta or mash.
Equipment
- slow cooker https://amzn.to/4dztPjS
Ingredients
- 450 g Lean Beef
- 1 onion
- 2 carrots
- 3 garlic cloves
- 1 tin tomatoes
- 200 ml beef stock
- 2 bay leaves
- 1 tsp oregano
- 1 tsp thyme
Instructions
- Brown the beef for 5 minutes.
- Add the rest of the ingredients to the slow cooker and cook on low for 7-8 hours or 4 hours on high.
- Serve with pasta or mash and veg.
Video
Notes
Can also be made in advance and added to a dump bag.